Knowledge

Aging has always been a hot topic in the scientific community. As people grow older, various body functions will gradually decline, which leads to problems in people's health. And for most women who c

Detection Method of Terthiophene Content

Detection Method of Synephrine content in Citrus Extract

The impact of the epidemic has not only increased consumers' attention to health, but also continued to affect consumers' psychology. According to Nielsen survey data, 80% of respondents said they wou

Detection method of Swertiamarin content in Swertiae Mileensis

Detection Method of Polysaccharides in Wolfberry

1.Ginseng 2.Cordyceps Militaris 3.Reishi Mushroom

Detection method of nuciferine content in lotus leaf

Proanthocyanidins (PC) is a kind of polyphenol compounds widely existing in plants, which can effectively eliminate superoxide anion free radicals and hydroxyl free radicals.OPC is the core antioxidan

Detection method of Naringin and Neohesperidin content in Fructus Aurantii

Tagatose is a new type of low-calorie sweetener with similar sweetness, texture and appearance to sucrose. It is also an "Epimer" of fructose, and only a small amount is present in fruits, cocoa and d

Detection Method of Mogroside V Content of Monk Fruit Extract