Knowledge

KINGHERBS' kelp extract contains 20% more organic iodine, organic iodine refers to the iodine combined with organic matter, usually combined with fats, amino acids or proteins

The iodine in dry kelp varies from 70000 to 100000 microgramme, after soaking, washing and process, there is around 95% of iodine lost from the kelp. The daily dosage varies according to ages

The Piper longum L. is an annual herbaceous liana of the Piper genus(Piper) in the Piperaceae family. It is climbing vine, flowers in Spring, fruiting from July to October, the fruit, the ear of the P

The quantity of cordyceps from cool highland in Tibet China is very small, it is priced in gram, too expensive for popular consumption. Such cordyceps out of ground, fruiting body, is usually for the

Wasabi Horseradish The "wasabi" dipped in sushi is green, and in high-end sushi restaurants, you will see Itamae chefs will use a small grinding board called "おろし金" (metal or covered with sharkskin) t

ergothioneine (EGT) is one of rare natural amino acids belonging to Imidazoles alkaloids, which cannot be synthesized by animals themselves, but exists in many animals and plants and can be ingested f

Active ingredients in peony root: Total Glucosides of Paeonia, abbreviated as TGP,includes paeoniflorin, hydroxy-paeoniflorin, paeonin, albiflorin and benzoylpaeoniflorin.

Organic selenium-rich products are gaining popularity due to the increasing awareness among consumers about the health benefits of selenium. The global organic selenium-rich products market is expecte

Fisetin: A Promising Dietary Supplement for Health and Longevity Fisetin is a flavonoid compound found in various fruits, vegetables, and medicinal plants. It was first isolated from the smoke tree (C

Organic silicon extracted from bamboo leaves has become a hot topic in the cosmetics industry recently. This is due to the broad application of organic silicon in cosmeceuticals and the good quality o

Nattokinase, also known as NK, is a natural enzyme found in a traditional Japanese food called natto. The enzyme was first identified in 1980, and has since attracted much attention due to its powerfu

Flaxseed extract is a natural product with many potential benefits. The extract contains powerful antioxidants, essential fatty acids, and other beneficial compounds. Recent studies have shown that fl