Knowledge

Ginger is rich in nutrition, at present, the research has identified more than 200 kinds of chemical components

Capsaicin is a high carotenoid system of orange-red natural food pigment extracted from capsicum.

There are many kinds of whitening products, among which there are various added ingredients. Some claim that they

People live in a complex environment full of challenges: bacteria, viruses, fungi, parasites... These pathogens are at daggers drawn all the time

Sweetener in food additives and animal feed industry is an important product, its worldwide are always the top in all kinds

Sweeteners are food additives that sweeten foods. At present, there are more than 20 kinds of sweeteners approved for use in China.

Since the 1950s, various antibiotics have been widely added to feed as growth promoters. However, antibiotics or chemosynthetic

The compound of several polysaccharides in tea and diphenylamine in tea lipids have the effect of lowering blood sugar.

Astragalus polysaccharide is one of the main active components of Astragalus membranaceus, which is mainly composed

It has become a habit to use antibiotics extensively in the health care of modern pig farms. In the case of antibiotic resistance

Ginger is a kind of medicinal and edible plant. Its extract is yellow powder. It is widely used. Ginger has the effect of relieving sweating surface

Many people like to drink health tea, the most common are chrysanthemum tea, red dates tea, angelica tea