Beer Yeast Powder

Brewers yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae, a one-celled fungus.With high content of vitamin and protein, it can be used as food, medicinal and feed product, also can be used to extract cytochrome C, nucleic acid, glutathione, thrombin, coenzyme A and adenosine triphosphate.

Botanical source: Saccharomyces cerevisiae

Synonyms: Brewers Yeast Powder

Appearance: Fine Light Yellow to Gray Yellow Powder	Particle Size: 80 Mesh
Loss on Drying: NMT 6.0%	Ash Content: NMT 7.0%
Total Plate Count: < 1,000cfu/g	Total Yeast & Mold: < 100cfu/g
E. Coli: Negative	Salmonella: Negative

Heavy Metals
Arsenic (As): NMT 1ppm	Lead (Pb): NMT 1ppm
Cadmium (Cd): NMT 1ppm	Mercury(Hg): NMT 0.1ppm

Brewers Yeast Introduction:

Brewers yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae,a one-celled fungus.

With high content of vitamin and protein,it can be used as food,medicinal and feed product,also can be used to extract cytochrome C,nucleic acid,glutathione,thrombin,coenzyme A and adenosine triphosphate.Brewers yeast almost doesn't contain fat,starch and sugar,but has excellent protein,complete B vitamins,variety of biological state minerals and high-quality dietary fiber.

The vitamin B group in brewers yeast can maintain the health of the skin and muscles,and maintain the normal operation of the immune and nervous systems.In addition,it can increase insulin sensitivity,maintain normal carbohydrate metabolism,reduce fat accumulation,and prevent cardiovascular disease.Brewers yeast is rich in dietary fiber,which can promote gastrointestinal motility.Brewers yeast is now widely used in slimming,diabetes,fatty liver,vitamin B deficiency and other health fields.