Oat Extract Powder

Botanical source: Avena sativa L.

Synonyms:

Oat Powder

Oat Straw Powder

Appearance: Fine Light Brownish Yellow Powder	Particle Size: 80 Mesh
Loss on Drying: NMT 7.0%	Ash Content: NMT 9.0%
Total Plate Count: < 10,000cfu/g	Total Yeast & Mold: < 1,000cfu/g
E. Coli: Negative	Salmonella: Negative

Heavy Metals
Arsenic (As): NMT 2ppm	Lead (Pb): NMT 1ppm
Cadmium (Cd): NMT 1ppm	Mercury(Hg): NMT 0.1ppm

Oat Extract Introduction:

According to modern nutritional analysis,oat contains 15.6% crude protein,8.5% fat,as well as phosphorus,iron,calcium and other elements,B vitamins,niacin,folic acid,pantothenic acid in oat are relatively rich,especially it's vitamin E,up to 15 mg per 100 grams of oat flour.In addition,oats also contain saponins that are lacking in cereals.Moreover,the amino acid composition of protein is relatively comprehensive,and the content of 8 kinds of amino acids necessary for the human body ranks first,especially the content of lysine as high as 0.68 grams.

Oat extract can effectively lower cholesterol in the body,maintain metabolism,and improve blood circulation.Oat extract also has enough dietary fiber,which is easy to produce satiety,which is conducive to the regulation of physiological functions and metabolism,consumes more energy during digestion,promotes gastrointestinal motility,and can reduce weight.