Black Tea Extract Powder

Botanical source: Camellia sinensis O. Ktze.

Synonyms:

Black Tea Powder

Instant Black Tea Powder

Black Tea Theaflavins

Polyphenols

Appearance: Fine Reddish Brown Powder	Particle Size: 80 Mesh
Loss on Drying: NMT 5.0%	Ash Content: NMT 5.0%
Total Plate Count: < 1,000cfu/g	Total Yeast & Mold: <100cfu/g
E. Coli: <10cfu/g	Salmonella: Negative

Heavy Metals
Arsenic (As): NMT 2ppm	Lead (Pb): NMT 3ppm
Cadmium (Cd): NMT 1ppm	Mercury(Hg): NMT 0.1ppm

Black Tea Extract Introduction:

Black tea extract is a ingredient made from the camellia plant.Black tea is rich in carotene,vitamin A,calcium,phosphorus,magnesium,potassium,isoleucine,leucine,lysine,glutamic acid,alanine,aspartic acid and other nutrients.During the fermentation process of black tea,the chemical reaction of polyphenols changes the chemical composition of fresh leaves greatly,which will produce theaflavins and other components,so its aroma is significantly increased than fresh leaves,forming the unique color and fragrance of black tea taste.Theaflavin has the effect of antioxidant and preventing cardiovascular diseases without toxic side effects.Theaflavin,known as the "soft gold" in tea,has the unique function of lowering blood lipids.Now It is widely used in production and made into health care products with the function of regulating blood lipid.