Honeysuckle Flower Extract

Honeysuckle flower extract, also known as Lonicera Japonica or Japanese Honeysuckle, is an anti-inflammatory and soothing ingredient commonly used in traditional Chinese medicine. Research shows that the lonicera japonica plant has more than 140 compounds identified with antiviral, antibacterial, and anti-inflammatory properties.

Botanical source: Lonicera japonica.

Synonyms:

Honeysuckle Flower Powder

Chlorogenic Acid

Appearance: Fine Brownish Yellow Powder	Particle Size: 80 Mesh
Loss on Drying: NMT 5.0%	Ash Content: NMT 2.0%
Total Plate Count: < 10,000cfu/g	Total Yeast & Mold: < 1,000cfu/g
E. Coli: Negative	Salmonella: Negative

Heavy Metals
Arsenic (As): NMT 2ppm	Lead (Pb): NMT 3ppm
Cadmium (Cd): NMT 1ppm	Mercury(Hg): NMT 0.1ppm

Honeysuckle Flower Extract Introduction:

The most important phenolic compound in honeysuckle flower extract is chlorogenic acid, which can effectively reduce blood sugar levels by reducing the intake of carbohydrates and glucose during digestion, and may play an anti-diabetic effect. Thanks to its unique medicinal properties and many health benefits, it not only has medicinal effects, but also can also replace tea in many aspects since it has a variety of sweet and sour taste and sweet aroma. More importantly, regular consumption of it does not hurt the stomach, but quickly reduce inflammation and resolving toxin. Nowadays, Honeysuckle is used for digestive disorders, upper airway infections, diabetes, skin problems, and other conditions.

Application:

1. Easing sore joints

2. Reducing inflammation

3. Improving circulation

4. Relieving of depression

5. Treating asthma and skin rashes

6. Anti-virus and anti-bacteria

Shipment details:

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;

2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;

3. Lead time: 7-10days after order confirmed;

4. Shelf Life: 2 years if sealed and stored in the recommended conditions;