Botanical source: Psidium guajava Linn.
Synonyms:
Guava Powder
Guava Leaf Extract
Guava Leaf Powder
| Appearance: Fine Yellow Brown Powder | Particle Size: 80Mesh |
| Loss on Drying: NMT 5% | Ash Content: NMT 5% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
| E. Coli:Negative | Salmonella:Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Guava Extract Introduction
Guava is a very adaptable tropical fruit. Guava itself is rich in nutrients, especially high in protein and vitamin C, and also contains vitamins A, B and trace elements calcium, phosphorus, iron, potassium, etc. Guava is also rich in dietary fiber, carotene, fat and other nutrients. In addition, guava contains fructose, sucrose, amino acids and other nutrients.
Guava leaf extract flavonoids have a certain antioxidant effect on vegetable oils and can be used as natural antioxidants of vegetable oils. Guava is also widely used in food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved. Guava is cholesterol, saturated and sodium-free, low in fat and calories, and high in fiber. Ripe fruit is also a rich source of antioxidants. Research has shown that guava extract has been found to be effective in killing different strains of Staphylococcus aureus, Salmonella and E. coli. Guava extract has anti-inflammatory properties.
Application:
1. Guava extract have anti-inflammatory effect
2. Lowering blood glucose level
3. Reducing gum disease
4. Anti-oxidant
5. Anti-aging
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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