Botanical source: Vaccinium Macrocarpon L.
Synonym:
Cranberry Anthocyanidins
Cranberry Proanthocyanidins
Cranberry Powder
| Appearance: Fine Purple-red Powder | Particle Size: 80Mesh |
| Loss on Drying: NMT 5% | Ash Content: NMT 5% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
| E. Coli:Negative | Salmonella:Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Cranberry Extract Introduction:
Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanin, hippuric acid, catechin, Vacciniin, etc. It has very good antioxidant, antibacterial and purification benefits . In particular, cranberries contain super-popular antioxidants, proanthocyanidins. With their special antioxidant capacity and free-muscle scavenger conditions, they can prevent cell damage and maintain cell health and vitality.
Cranberries grow primarily in cool-zone acidic peat soils in the Northern Hemisphere. Cranberries are known as the three major fruits in North America along with grapes and blueberries. Cranberry has the characteristics of high water content, low calorie, high fiber and multi-mineral, so it is favored by people. Cranberry is rich in antioxidant polyphenols, which can improve the urinary system and prevent urinary tract infections; soften capillaries, eliminate eye fatigue, and improve vision; delay brain nerve aging; treat capillary immune diseases caused by diabetes; enhance Cardiac function; anticancer effect.
Application:
1. Preventing women common urinary tract infection
2. Protecting the stomach,reduce the incidence of gastric ulcer and gastric cancer
3. Anti-oxidant, protecting cardiovascular health.
4. Anti-aging,to avoid Alzheimer's
5. Maintaining the skin healthy & young
6. Protecting oral hygiene
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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