Botanical source: Vaccinium vitis ideae
Synonym:
Lingonberry extract
Lingonberry Proanthocyanidin
Introduction:
| Appearance: Fine purple-red powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <1,000 cfu/g | Total Yeast & Mold: <100 cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Cowberry Extract introduce：
Cowberries (Vaccinium vitis-idaea Linn.), also called Lingonberries is distributed around the Arctic. It is widely distributed from Northern Europe, Central Europe, Russia, North America and other places. In China is mainly distributed in the Greater Khingan Mountains of Heilongjiang.
Cowberry Extract is source from berry of Lingonberry (Vaccinnium vitis-idaea L.). Cowberry is rich in proanthocyanidins, 28 kinds of phenols, flavonoids, anthocyanins, SOD, plant cellulose, polysaccharides, amino acids, minerals, triterpene acids, vitamins and other ingredients. It has a strong antioxidant and improves microcirculation. Cowberry Extract protect cardiovascular and cerebrovascular, whiten skin, prevent radiation, protect eyesight, improve intestinal function, improve immunity, etc. It has a wide range of pharmacological effects.
Application:
Antioxidants
the antioxidant properties of proanthocyanidins extracted from Cowberry are hundreds of times higher than vitamin C. Red bean bilberry proanthocyanidins can directly protect the brain and nervous system through blood vessels and brain barriers, and improve microcirculation.
Inhibit the growth of bacteria
The phenolic substances in the Cowberry exhibit high free radical scavenging activity and can inhibit the oxidation of low-density lipoprotein. The phenolic substances in the red bean bilberry have a significant effect on inhibiting the growth of bacteria. The mechanism includes its effect on the growth of bacteria. The intervention of cell membrane stability inhibits the enzyme activity of extracellular microorganisms and changes the permeability of the cell membrane, which has a direct impact on the metabolism of microorganisms.
Anti-radiation, protect eyesight effect
The high content of anthocyanins in Cowberry has a strong absorption effect on ultraviolet rays, microwaves, etc., and anthocyanins can effectively eliminate active oxygen free radicals in biological cells and reduce DNA breakage.
Anti-inflammatory, anti-radiation, whitening skin, anti-aging
SOD (Superoxide Dismutase) is a type of metalloprotease that scavenges oxygen free radicals. It exists in animals, plants, and microorganisms. It has anti-inflammatory, anti-radiation, skin whitening and anti-aging effects. In recent years, it has been widely used in the production of cosmetics to enhance skin cell activity and anti-aging.
Promote intestinal peristalsis and relieve constipation
Cowberry contains extremely high plant fiber, which can promote intestinal peristalsis and relieve constipation.
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.
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