Botanical source: Rubus fruticosus
Synonyms:
Blackberry Juice Powder
Anthocyanidins
| Appearance: Dark Purple Red Powder | Particle Size: 80Mesh |
| Loss on Drying: NMT 5% | Ash Content: NMT 5% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
| E. Coli:Negative | Salmonella:Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Blackberry Extract ingtroduce:
Blackberry is rich in proanthocyanidins, anthocyanidins, SOD, selenium, ellagic acid and flavonoids and other high-efficiency antioxidant active substances. With 20 kinds of amino acids and trace elements, it has been totally found to contain more than forty nutrients. Anthocyanidins is the significant ingredient in Blackberry Extract, which have strong effect in antioxidant, protecting eyesight, keeping the skin health, and also help to fight against the cancer, like skin cancer or lung cancer, etc. Blackberry juice powder also contains VC, which may help to enchance the immunity, and improve the absorption of trace elements.
Application:
Strong effect in antioxidant
Strengthening bones
Preventing fetal malformations
Enhancing immunity
Strengthening the body and brain
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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