Botanical source: Tuber melanosporum.
Synonyms:
Black Truffle Powder
| Appearance: Fine Brown Powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: < 10,000cfu/g | Total Yeast & Mold: < 1,000cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Black Truffle Extract Introduction:
Black truffle, a culinary and medical fungus, is highly valued worldwide for its nutritional and therapeutic importance. It is also known as truffle, is a wild edible fungus that grows underground.
Black truffle is rich in carbohydrates, proteins, amino acids, fatty acids, vitamins, minerals, phenolics, and flavonoids. Also, previous studies have demonstrated that black truffle exhibited various therapeutic properties, such as antioxidant, anti-inflammatory, immunosuppressive, antimutagenic, anticarcinogenic, and antimicrobial properties which are valuable for human health. As a traditional folk medicine, black truffle has been used for adjunctive therapy of several diseases, such as eye ailments and gastric cancer. However, fewer studies investigated the ability of black truffle in attenuating hyperlipidemia and inflammation in diabetic conditions.
Application:
1. Preventing Alzheimer's disease
2. Enhancing immunity
3. Endocrine conditioning
4. Resisting atherosclerosis
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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