Botanical source: Smallanthus sonchifolius.
Synonyms:
Yacon Fruit Powder
| Appearance: Fine Brown Powder | Particle Size: 98% through 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: to be absent | Salmonella: to be absent |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Yacon Extract Introduction:
Yacon Fruit native to the mid-highlands of the Andes mountains of South America from north-central Chile to Peru, Ecuador, and Bolivia. Now New Zealand, Japan, Brazil, South Korea, Europe and China are introduced and cultivated.
The Yacon Extract which contains carbohydrates, is not absorbed by the human body, and belongs to low calorie food, suitable for diabetes and weight loss. The oligosaccharides content inside of Yacon fruit is the highest among the other fruits, which is almost 60% to 70% of the liver material. Yacon fruit also contains more than 20 kinds of essential amino acids and riches in minerals. Meanwhile, there are extremely high calcium, magnesium, potassium, phosphorus and other trace elements inside.
Yacon Extract Application:
1. Preventing constipation and diarrhea.
2. Balancing the intestinal flora and improve the intestinal health.
3. Preventing and treating high blood pressure.
4. It can be used as a natural sweetener.
5. Lowering blood lipid.
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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