Botanical source: Anethum sowa / Peucedanum graveolens
Synonym:
Dill Seed Extract
Dill Seed Powder
Dill Seed Oil
| Appearance: Fine Brownish Yellow Powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000 cfu/g | Total Yeast & Mold: <1000 cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT0.5ppm | Mercury(Hg): NMT 0.5ppm |
Dill Seed Extract Introduction:
Dill seed is the fruit of Anethum graveolens L., a plant of the Umbelliferae family. It is cultivated in Northeast of China, Gansu, Sichuan, Guangdong, Guangxi and other places. Dill seed is also an ancient Indian spice. Its seeds and whole plant are used in Indian cuisine. It is mainly used for digestive disorder.
Dill seed is a traditional Chinese medicine too. Dill seed mainly contains volatile oil, flavonoids, coumarin, glucoside and other components, which have antibacterial, anti-oxidant, anti-gastric ulcer, cholesterol-lowering, and blood-sugar-lowering effects. Dill seed and its essential oil can relieve pain, stimulate appetite, promote digestion, reduce bloating, and prevent arteriosclerosis.
Application:
1. Antioxidant and protects Against Free Radicals
2. Helps Reduce Depression
3. Lowers Cholesterol
4. Act as a Natural Bug Repellent
5. Provides a Source of Energy and Aids in Digestion through Beneficial Fatty Acids
6. Contains Antimicrobial Effects
7. Use as food additive in cooking area
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.
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