Botanical source: Capsicum annuum
Synonyms:
Red Pepper powder,
Capsicum Oleoresin,
Red pepper extract capsaicin,
Capsaicinoids
| Appearance: Fine Reddish Brown Powder | Particle Size: 98% through 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <1,000cfu/g | Total Yeast & Mold: <100cfu/g |
| E. Coli: to be absent | Salmonella: to be absent |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 0.5ppm | Mercury(Hg): NMT 0.1ppm |
Red Pepper Extract Introduction:
Pepper, one of the most important spices in our daily life, riches in vitamins, protein, sugar, organic acids and calcium, phosphorus and iron. And it also becomes one of the most important export agricultural products in China.
The red pepper extract contains capsaicin which can increase appetite. It can stimulate the secretion of gastric juice, enhance gastrointestinal peristalsis and promote the secretion of digestive juice, improve appetite, and inhibit abnormal fermentation in the intestine.
Capsicum Oleoresin, also known as chili pepper extract, chili oil, chili essential oil, is a mixture of many different substance. It is extracted and concentrated from chili peppers, resulted in a higher potency formulation. It is used in various products, such as flavouring agent in food industry and also in medical care product for managing chronic pain. Furthermore, Capsicum red pigment is one of the most important natural edible pigments in the food industry.
Application:
1.Stimulate appetite and improve digestion.
2.Antibacterial and insecticidal effect
3.It has a soothing effect on the skin
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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