Botanical source: Curcuma Longa L.
| Appearance: Fine Orange Yellow Powder | Particle Size: 80 Mesh Size |
| Loss on Drying: NMT 10.0% | Ash Content: NMT 1.0% |
| Total Plate Count: < 10,000cfu/g | Total Yeast & Mold: < 1,000cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Heavy Metals | |
| Arsenic (As): NMT 3ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.5ppm |
Curcuminoid Introduction
Curcuminoid is a natural compound with excellent anti-inflammatory and anticancer properties, which is extracted from the rhizomes of turmeric (Curcuma Longa L.). Curcuminoid is orange yellow powder with a bitter taste. It is mainly used for coloration of intestinal products, canned products and sauces and marinated products in food production. Curcuminoid has effects of lowering blood fat, anti-tumor, anti-inflammatory, anti-bacterial, and antioxidant. In addition, it can be used to cure drug resistant tuberculosis.
Curcuminoid is currently one of the world's largest sales of natural food coloring, which is a food additive approved by the World Health Organization, the US Food and Drug Administration and many other countries.
Application:
1. Antioxidant
2. Anti-inflammatory
3. Enhance immunity of human body
4. Anti-cancer and anti-tumor
5. Reverse liver injury
6. Enhance memory
7. Prevent Alzheimer's disease
8. Promote choleresis
9. Reduce blood lipid
10. Anti-atherosclerosis
11. Boost the heart's ability
12. Act as natural pigment
Shipment details:
1 Packing: Packed in HDPE drum. Net weight: 20 kgs/drum.
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight.
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 1 year if sealed and stored in the recommended conditions.
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