Botanical source: Moringa Oleifera Lam
Synonyms:
Moringa Leaf extract
Moringa Leaf powder
| Appearance: Fine brown powder | Particle Size: NLT 99% through 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: negative | Salmonella: negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Moringa Leaf powder Introduction:
Moringa leaf refers to the edible leaves of the perennial tropical deciduous moringa tree (also known as drumstick) native to India. Moringa leaf is a plant product with high calcium content, which is more than 4 times that of milk. In addition, it is also high in trace elements such as potassium, iron and zinc, and contains proteins and amino acids similar to soybeans.
Recently, it has been reported that moringa leaf extract can promote growth. It is rich in plant growth regulators and phenols. Moringa leaf extract as biostimulant improves water use efficiency, physio-biochemical attributes of squash plants under deficit irrigation.
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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