Botanical source: Vigna unguiculata
| Appearance: Fine white powder | Assay Content: NLT 95.0% |
| Loss on Drying: NMT 2.0% | Residue on Ignition: NMT 1.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: negative | Salmonella: negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.5ppm |
D-pinitol Introduction:
D-Pinitol is a naturally occurring form of inositol (D-chiro-inositol), which is found in certain plants. It has been identified as being an active compound in certain legumes and soy. Mature soybean seeds containing about 1% D-pinitol. In plants, the compound functions as a type of osmolyte which improves the plant's tolerance to heat or drought stress.
While present in legumes and soy, D-pinitol can also be found in the pods of the carob tree and the sugar pine.
D-pinol has the ability to stimulate insulin and lower blood sugar. It promotes creatine absorption and is often used as an additive in creatine products. Creatine is a very popular performance enhancer. Similar products include lipoic acid (ALA), 4-hydroxyisoleucine (4-HYDROXYisoleucine)
Application:
1. Improving plant tolerance to high temperature or drought stress
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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