Apple cider vinegar powder is a natural healthy food with raw material made from apples, through a sequence of processes such as juice extraction, sterilization, fermentation, impurity removal, and drying. After using a high-pressure spray drying tower, cyclone separation is carried out, and the separated apple cider vinegar powder is collected in a cloth bag and then sieved and packaged. The acidity of the apple cider vinegar powder is related to the content of organic acid in the apple cider vinegar.
Kingherbs’ main specifications of apple cider vinegar powder: Total Acidity 5%-10%
Apple cider vinegar powder application:
A. Apple cider vinegar beverage: Fermented Apple Cider Vinegar Powder is a raw material, which is widely used in the field of apple cider vinegar beverages, fruit and vegetable juice beverages. Major domestic and foreign well-known beverage brands have taken it in the field of healthy beverages. Apple cider vinegar beverages have become a popular choice, especially for those who don’t drink alcohol and wine, also for the young girls who believe the apple vinegar drink good for beauty.
B. Daily chemical products: Apple cider vinegar powder is widely used in the field of daily chemical products. Because of the organic acids and aldehydes contained in it, it can balance the PH of the skin, expand blood vessels, accelerate blood circulation in the skin and make skin smoother and more delicate.
C. Baking field: In the baking field, apple cider vinegar powder is a natural preservative, which can not only extend the shelf life of food, but also enhance the flavor of the food.
D. Natural healthy food ingredients: Apple cider vinegar powder is rich in apple polyphenol and popular in the European and American markets. Apple cider vinegar powder is used as a slimming and fat-reducing food in Europe and the United States. In 1994, the US FDA approved apple cider vinegar powder as a nutritional supplement.
E. Sauces and condiments: In the field of condiments such as cured meats, pickles, and sauces, apple cider vinegar powder is also used as a raw material when developing new products to enhance the flavor of the product, reduce the use of preservatives, and make the product healthier.
F. Enzymes: Apple cider vinegar contains a variety of phenols and flavonoids. Regular drink it can unblock and soften blood vessels. It contains potassium, which can inhibit the body's absorption of sodium, protect blood vessels from oxidative damage, avoid thickening of blood vessel walls, and reduce blood vessels’ fragility, improve the circulation of cerebrovascular blood, and protect the health of the heart and brain.