We see white radish often, both outside and inside are white color; we see sometimes radish with green color outside, red color inside, such as Watermelon radish, Chinese Red Meat Radish. Did you see a kind of radish with red peel, also red texture inside? Sichuan Red Beauty Radish we cultivated is one of that.
There are more than 35 kinds of radish, such as Pink Beauty Radish, Horseradish, French Breakfast Radish, Easter Egg Radish, Cherry Belle Radish, etc, all these root vegetables are reported to be a good source of antioxidants, like catechin, pyrogallol, vanillic acid, and other phenolic compounds, also vitamin C, act as an antioxidant to protect our cells from damage. It contains trace of Vitmin B1,B2,B6, folate, glucosinolate, isothiocyanate, coenzyme Q10, indole-3-carbinol, 4-methylthio-3-butenyl-isothiocyanate, calcium, potassium, iron.
Radish has health benefits of reducing risk of diabetes, enhancing liver function, improving cardiovascular, preventing gallstones, lowering blood sugar.
Our Sichuan Red Beauty Radish grows in August, harvested in next February or March, long growing period makes it richer in nutrients. After squeezing and extraction, we get radish red, a natural red color, mainly anthocyanins. Radish red has two remarkable characteristics: first, it has a stable bisacyl structure on the molecule, which determines its chemical stability. The experiment also proved that radish red pigment has better storage stability, better heat resistance than other pigments of the same series, and better light stability than the synthetic pigment carmine. Second, radish red pigment shows a wide range of red, in the pH value of 1 ~ 6 are bright red, so it has a wider range of application.
KINGHERBS’ radish red has good water solubility, and give you charming red.
you might be interested in black carrot powder, watermelon powder