Traditional Chinese herbal plants, which have potential benefits for many organs in the body, can help keep the body healthy. Dandelion and silythistle are natural and healthy medicinal plants.
The dandelion
Dandelion is rich in vitamin A, vitamin C and potassium, but also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper, as well as dandelion alcohol, dandelion, choline, organic acid, inulin and other flavonoid components. One of the most effective detoxifying herbs, it ACTS as a filter for toxins and waste from the bloodstream, gallbladder, liver and kidneys. It stimulates the secretion of bile and helps the body flush out excess water produced by the damaged liver. Dandelion leaf extract is also a powerful diuretic. Unlike many traditional diuretics, dandelion leaves do not leach potassium from the body. In fact, dandelion leaves contain so much of the mineral that they can even act as potassium supplements.
Milk thistle
Silymarin contains a bioactive compound called silymarin. The phytochemical component of silymarin is flavonoids, which is a natural antioxidant with anti-inflammatory activity. The phenolic hydroxyl group of silymarin provides hydrogen with a strong antioxidant effect, scavenging free radical properties, and anti-lipid peroxidation activity. Silythistle oil is light yellow transparent, odorless, tasteless, non-toxic, contains a lot of linoleic acid, its nutritional value is equal to soybean oil, has the effect of reducing cholesterol. Silymarin residue contains a lot of starch and protein, which can be used for feed and wine making. Silythistle is also a traditional Ornamental plant in Europe. It can also be used as a source of nectar. Developed countries have used it to make health food, health drinks, food additives, cosmetics and so on.