The nutritional value of grape is very high, grape juice has been praised as "plant milk" by scientists. In addition, grape seed extract is rich in a nutritional substance "polyphenols", is an anti-aging sharp, grape seed tannic acid excellent antioxidant health function, often eat grape seed as the raw material of skin care or food, can protect skin and beauty, delay aging, make skin white, delicate and elastic. In addition, what are the other applications of grape seed extract?
1. Application of grape seed extract: Daily chemical industry
The therapeutic effect of grape seed extract proanthocyanidins is closely related to its ability of scavenging free radicals, while the degradation process of lipids, proteins and nucleic acids caused by environmental stimulation to skin, mucous membranes and hair is inseparable from free radicals. The main cosmetics made from grape seed extract are: night cream, hair cream and mouthwash.
2. Application of grape seed extract: Pharmaceutical industry
Products made from grape seed extract proanthocyanidins are used to treat microcirculatory diseases. In addition, grape seed extract proanthocyanidin and soybean lecithin made complex, used as a blood vessel protection agent and anti-inflammatory agent. Grape seeds have shown amazing potential in anti-inflammatory therapies, playing a role in the treatment of many intestinal diseases and, hopefully, as a treatment against cancer.
3. Application of grape seed extract: Food and beverage industry
High quality grape seed extract is widely used in beverages and wines due to its excellent solubility in water and alcohol, as well as its brilliant color and remarkable curative effect. In addition, grape seed extract as a natural functional ingredients with strong oxidation resistance, widely in Europe and the United States to join in all kinds of ordinary food such as cake, cheese, both as nutrition enhancer, and as a natural preservative as a substitute for synthetic preservatives (such as benzoic acid, etc.), accord with the requirement of people return to nature, to improve the safety of the food.