Botanical source: Coprinus comatus (Mull.:Fr.) Gray .
Synonym:
Shaggy Mane Mushroom Powder
| Appearance: Fine Brownish Yellow Powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count:<1,000cfu/g | Total Yeast & Mold:<100cfu/g |
| E. Coli:Negative | Salmonella:Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Shaggy Mane Mushroom Extract Introduction:
Shaggy mane mushroom is a medicinal fungus that contains more than 20 kinds of amino acids. It has the effects of regulating glucose metabolism in the body, lowering blood sugar and regulating blood lipids, and has a good effect on the treatment of diabetes. In addition, the active ingredients with hypoglycemic effect contained in shaggy mane mushroom have good stability. The main components of shaggy mane mushroom extract are polysaccharides, saponins and other substances. Shaggy mane mushroom extract has the effects of preventing heart disease and lowering blood sugar.
Shaggy mane mushroom extract contains fat, carbohydrates, protein, fiber, vitamins and minerals. It can increase energy, treat colds and remove intestinal parasites. Shaggy mane mushroom polysaccharide is an effective active ingredient, which is aromatic, nutritious and effective, and can be used as raw materials for various health products, foods and condiments.
Application:
1. Shaggy Mane Mushroom Extract has a certain preventive effect, can prevent heart disease and prevent obesity.
2. Our product has the effect of promoting appetite. While improving the eating situation, it also has the effect of promoting digestion.
3. Shaggy Mane Mushroom Extract has certain auxiliary functions for diabetes and has the effect of lowering blood sugar.
Shipment Details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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