Botanical source: Cicer arietinum
Synonyms:
Nattokinase
| Appearance: Fine yellowish white to off-white powder | Particle Size: 80 mesh |
| Loss on Drying: NMT 8.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.5ppm |
Natto Fermented Powder Introduction:
The health function of natto is mainly related to natto kinase, natto isoflavone, saponin, vitamin K2 and other functional factors. Natto Fermented Powder is rich in saponin, can improve constipation, reduce blood fat, prevent colorectal cancer, reduce cholesterol, soften blood vessels, prevent hypertension and arteriosclerosis, inhibit HIV and other functions; Natto contains free isoflavones and a variety of enzymes beneficial to human body.
Application:
1. It has been shown to stabilize and assist the gastrointestinal tract.
2. Helping to normalize blood pressure
3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots
4. Successfully dissolves fibrin and enhances the system’s natural ability to keep blood vessels clean
5. Increases the body’s natural production of plasmin as well as other important blood clot dissolving components, such as urokinase
6. May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.
7. Preventing heart attack and stroke – Studies have shown that Nattokinase helps break up and dissolve blood clots.
7. Increase the amount of in vivo superoxide dismutase (SOD)
8. Reduce cholesterol and triglyceride in blood
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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