Botanical source: Zea Mayz L.
Synonyms:
Purple Corn Powder
Fucus Powder
Anthocyanidins
| Appearance: Fine Purple-Red Powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 5% | Ash Content: NMT 5% |
| Total Plate Count:<1,000cfu/g | Total Yeast & Mold:<100cfu/g |
| E. Coli:Negative | Salmonella:Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Purple Corn Extract Introduction:
Purple Corn is a high nutrient food. Purple corn extract protein content is 30% higher than common corn extract. An ounce of purple corn provides no more than 15 grams of carbohydrates, and such low carbohydrate content is helpful for diabetics. Furthermore, purple corn extract also riches in compounds, amino acids, anthocyanins, trace elements , other vitamins and nutrients. These substances have great benefits for preventing diseases such as heart disease and cancer. Purple corn has a deep blue-purple color, which is due to its rich anthocyanidins content (equal to or higher than that of blueberries) with high antioxidant capacity. Now purple corn as raw materials or auxiliary materials is widely used in medicine, health food, cosmetics, industries and etc.
Application:
1. Anti-cancer/anti-diabetic
2. Treating metabolic syndrome
3. Lowering inflammation
4. Preventing blood vessels hardening in kidneys
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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