Botanical source: Colocasia esculenta.
Synonyms:
Taro Root Extract
| Appearance: Fine Grey Powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 12% | Ash Content: NMT 12% |
| Total Plate Count:<10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
| E. Coli:Negative | Salmonella:Negative |
| Heavy Metals | |
| Arsenic (As): NMT 5ppm | Lead (Pb): NMT 5ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Taro Root Powder Introduction:
Taro root powder retains the flavor, taste and nutrition of taro very well. Therefore, adding taro root powder in milk tea, cold drinks, moon cakes, baked goods, puffed food and other foods can make the taste better. Adding taro root powder in food can enrich the taste and increase the nutritional value of the product and thus improves the grade and added value of the products.
Taro root is rich in calcium, phosphorus, B group vitamin, potassium, magnesium, vitamin C, sodium, carotene, iron, niacin, saponin and other components. Its rich nutritional value has the enhancement human body immune function's efficacy.
Application:
1. Boost immunity.
2. Detoxification and anti-cancer.
3. Cleaning and preventing caries and protect teeth.
4. Increase appetite and help digestion.
5. It can be used as a food additive.
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
Hot Tags: Pure Taro Root Powder, China, suppliers, manufacturers, factory, made in China
