Botanical source: Mangifera indica L..
Synonyms:
Mango Leaf Powder
Mangiferin
| Appearance: Fine brownish yellow or yellow powder | Particle Size: 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.2ppm |
Mango Leaf Extract Introduction
Mango leaf extract is extracted from the leaf of Mangifera indica L. Although the stems, bark, roots and fruits are also used in traditional medicine, the leaves in particular are believed to help treat diabetes and other health conditions. Mangiferin is the main component of Mango leaf extract, which is the main effective ingredient in the treatment of respiratory diseases. Modern pharmacological studies have shown that mango leaf extract has effects of relieving a cough, eliminating expectoration, antasthmatic, analgesia, anti-inflammation, sedation, anti-oxidation, anti-diabetes, antibacterial and antiviral etc. Besides, mango leaf extract also has effects of anti-radiation, skin aging prevention and treatment, hypoglycemic, lowering uric acid, anti-tumor, immune regulation, inhibition of central nervous system, and so on.
Application:
1. Has effect of anti-oxidation and delaying caducity.
2. Has effect of antibacterial and antiviral.
3. Has curative effect on chronic bronchitis.
4. Has effect of anti-inflammatory.
5. Has effect of relieving a cough, eliminating expectoration and antasthmatic.
6. Has effect of lowering blood pressure, cholesterol and atherosclerosis.
7. Has good prevention and treatment effect for cardiovascular diseases.
8. Act as hepatinica and choleretic and can be used for Hepatitis therapy.
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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