Botanical source: Momordica grosvenori.
Synonyms:
Monk Fruit Powder
Luo Han Guo Extract
Monk Fruit Concentrated Juice
Monk Fruit Extract
Mogroside V
Mogrosides
| Appearance: Fine Light Yellow to White Powder | Particle Size: 98% through 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1000cfu/g |
| E. Coli: to be absent | Salmonella: to be absent |
| Heavy Metals | |
| Arsenic (As): NMT 1ppm | Lead (Pb): NMT 1ppm |
| Cadmium (Cd): NMT 0.5ppm | Mercury(Hg): NMT 0.1ppm |
Monk Fruit Extract Introduction
The Monk Fruit, also known as Luo Han Guo, is a sub-tropical fruit from Sothern part of China. Monk Fruit has a delicious sweet taste, because of its main chemical ingredient mogroside, which is the sweet part of the fruit. Mogroside is around 250 times sweeter than sucrose but without calories. Monk Fruit extract has been recognized as a Taditional Chinese Medicine, which is used to cure diseases such as high blood pressure, whooping cough, asthma etc.
It is also a natural Functional Sweeteners. Monk Fruit Extract or juice concentrate now are widely used in foods and vevertage industries. People who got diabetes with high blood sugar after eating sugar, then Monk fruit Extract is a good option. And scientist also said that "replaceing sugar with monk fruit is a good way to cut those empty calories." So Monk Fruit Extract will also help people to loose weight.
Application:
1. Reducing stress and tension
2. Purifying the blood
3. Moistening the lungs
4. Controlling food and sugar cravings
5. Having a good effect for hypoglycemia and diabetes
6. Helping sore throats and healing fever and coughs
7. Treatment of breath system and digestive system diseases, such as hypertension, Tuberculosis and asthma
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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