Multi Anthocyanidins

Botanical source: Vaccinium Corymbosum L.

Appearance: Fine Violet Red Powder	Particle Size: 80 Mesh
Loss on Drying: NMT 5.0%	Ash Content: NMT 5.0%
Total Plate Count: <10,000 cfu/g	Total Yeast & Mold: <1000 cfu/g
E. Coli: Negative	Salmonella: Negative

Heavy Metals
Arsenic (As): NMT 1ppm	Lead (Pb): NMT 1ppm
Cadmium (Cd): NMT 1ppm	Mercury(Hg): NMT 0.1ppm

Anthocyanidins Introduction

Anthocyanidins is a kind of natural water-soluble pigments widely found in plants and belong to flavonoid compounds. It is also the main present-color materials in plant petals, and most of the colorful colors of fruits, vegetables and flowers are related to it. Anthocyanidins are widely found in all dark red, purple, or blue fruits and vegetables, such as Cranberry, Black Elderberry, Roselle Hibiscus, Maqui Berry, Mulberry Fruit, Purple Corn, Raspberry, Red bilberry, Acai Berry, Black Goji, Bilberry,Black Chokeberry, Black Currant, Black Rice, Blueberry etc......Among them, blueberries contain the largest amount of Anthocyanidins with the most nutritional value.

Anthocyanidins, known in Europe as "oral skin cosmetics," can prevent premature wrinkles and are the most potent antioxidants in nature. It can also complement nutrition and eliminate harmful free radical of the body. It can penetrate deeply into cells to protect cell membrane from free radical oxidation, and have strong anti-oxidation and anti-allergy functions. They can cross the blood-brain barrier, protect brain nerves from oxidation, stabilize brain tissue function, and protect the brain from harmful chemicals and toxins.

Anthocyanidins can improve blood circulation, restore lost microvascular function and strengthen fragile blood vessels, making them more resilient. It is mainly used in food coloring, but also in dyes, medicine, cosmetics and other aspects. With the development of science and technology, people pay more and more attention to the safety of food additives. Anthocyanidins can not only be used as a nutritional fortifier in food, but also as a food preservative to replace benzoic acid and other synthetic preservatives, and can be used as a food colorant in ordinary drinks and food, in line with the general requirements of natural, safe and healthy food additives.

Application:

1. Antioxidant and scavenges harmful free radicals in the body；

2. Anti-tumour and anti-cancer;

3. Supports eye health and improve eyesight;

4. Reinforces immunity of body;

5. Improves sleeping;

6. Strengthens blood vessels and improves blood circulation;

7. Prevents and treats atherosclerosis;

8. Strengthens collagen production;

9. Acts as food antiseptics and food colorant .

Shipment details:

1. Packing: Packed in HDPE drum. Net weight: 20 kgs/drum.