Botanical source: Amygdalus Communis Vas
Synonyms:
Apricot Kernel Powder
Apricot Kernel Oil
Amygdalin
| Appearance: Fine White Powder | Particle Size: 98% through 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1000cfu/g |
| E. Coli: to be absent | Salmonella: to be absent |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.5ppm |
Apricot Kernel Extract Introduction:
Apricot Kernel is the seed of Rosaceae apricot, which is divided into sweet almond and bitter almond. The Apricot Kernel mainly contains protein, fat, sugar and trace amygdalin. The composition of fats mainly contains oleic acid and linoleic acid. Amygdalin is the main ingredient of Apricot Kernel Extract, and It is used clinically to relieve cough and has analgesic effect. The Apricot kernel contains 20% protein and without starch. After grinding and pressurizing, the extracted Apricot kernel oil is about half of its weight. The oil is light yellow, no fragrance, and it has the effect of softening the skin and beautifying the skin. Apricot Kernel contains the active composition that can restrain the tyrosinase inside body, and can help eliminate facial ministry pigmentation, fleck, black spot, to achieve hairdressing result thereby.
Application:
1, Containing rich fatty oils, which can lubricate the intestinal mucosa
2, Anti - tumor and anti - inflammatory
3, Softening the cuticle, moisturizing and protecting the skin
4, Eliminating facial ministry pigmentation, fleck, black spot
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