Rose eggplant contains rich protein, organic acid, Vc a variety of amino acids, a large number of natural pigments and a variety of minerals, dry calyx contains total anthocyanin (pigment) 1%~1.5%, citric acid and hibiscus acid and other organic acids 10%~15%, in addition, rose eggplant extract contains reduced carbohydrate, glucoside, phenols, a small amount of alkaloids and resins, etc..
Application of roselle extract
tea
The vitamin C that contains in rose eggplant, elderberry 3 glycosides, citric acid wait for nutrient composition, be beneficial to adjust and balance blood fat, promote calcareous absorption, promote child development, stimulative digestion. Rose solanum extract is helpful to reduce the total cholesterol in human body blood value and triglyceride value, achieve the effect that prevents and cures cardiovascular disease and reduces weight.
Health care products
The anthocyanin of roselle can promote the withering and extinction of blood cancer cells. Its extract can increase the protective effect of GPC on liver function and inhibit the liver oxidation damage caused by drugs. Rose eggplant extract can also regulate blood pressure and improve sleep.
drinks
The solid beverage of rose eggplant is aimed at bringing about all sorts of original balance inside human body environment to be disturbed seriously and destroy, appear immunity is declined, easy fatigue, metabolize inside body waste is accumulated, the balance between hormone is disorganized wait for all sorts of sub health phenomenon, the solid particle that induces all sorts of disease even comes formula, make and become.
colorant
The calyx of roselle is succulent and can be extracted from natural edible pigments, which are colorants added to foods. Pectin is used as an ingredient in cosmetics and medicines.