Specifications for WS garlic oil 20% DAPS3
Diallyl polysulfides (DAPS)
Diallyl disulphide/C6H10S2：10%-15.0%
Diallyl trisulfide/C6H10S3：20.0%-25.0%
Diallyl tetrasulfide/C6H10S4：1.0%-2.0%
Character:Yellowish liquid
FlavorFlavor:Pungent, natural garlic odor
Refractive Index (20℃)：1.455~1.475
Specific Gravity (25℃)：1.035~1.045
Solubility in water：Soluble in water
Heavy metals (As Pb, mg/kg)：No more than 10
Arsenic (mg/kg)：No more than 3
Mercury (mg/kg)：No more than 0.1
Bacilli：No more than 1000cfu/g
Mold & Yeast：No more than 25cfu/g
Coliform Group：Negative/10g
Specifications for WS garlic oil 20% DAPS3
Diallyl polysulfides (DAPS)
Diallyl disulphide/C6H10S2：10%-15.0%
Diallyl trisulfide/C6H10S3：20.0%-25.0%
Diallyl tetrasulfide/C6H10S4：1.0%-2.0%
Character:Yellowish liquid
FlavorFlavor:Pungent, natural garlic odor
Refractive Index (20℃)：1.455~1.475
Specific Gravity (25℃)：1.035~1.045
Solubility in water：Soluble in water
Heavy metals (As Pb, mg/kg)：No more than 10
Arsenic (mg/kg)：No more than 3
Mercury (mg/kg)：No more than 0.1
Bacilli：No more than 1000cfu/g
Mold & Yeast：No more than 25cfu/g
Coliform Group：Negative/10g