HACCP SYSTEM was awarded the certificate for compliance with,
GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System, general requirements for Food Processing Plant,
GB 14881-2013 General Hygienic Regulation for Food Manufacturing Hazard Analysis and Critical Control Point (HACCP) Additional Requirements V1.0.
The HACCP System Applies in the following area:
Production of export food raw materials of plant extracts/botanical extract,
Export food raw materials of plant powder/herb powder,
Export food ingredients of vitamins and/or minerals premix.
